Welcome and introduction to FEED4FOOD (10 mins)
Project aims, Living Labs and webinar objectives.
Greece: Native seeds and urban gardens (20 mins)
Biodiversity, local varieties and urban gardening practice.
Cyprus – the start of a Living Lab (30 mins)
Three short inputs on inclusivity, community engagement and water harvesting.
Romania: Farmers’ perspective (20 mins)
Challenges and opportunities for farmers in supporting sustainable urban and peri-urban food systems.
10-minute break
Poland: Nature-based solutions in green spaces (20 mins)
Using NBS to strengthen urban green infrastructure and ecological sustainability.
Greece: Open Farm and community interaction (20 mins)
How open farms and gardens can connect citizens, food producers and local communities.
Panel discussion: coordinated by VU Amsterdam (30 mins)
Discussion with all speakers on scaling inclusive and sustainable urban food practices.
Open discussion and closing remarks (20 mins)
